Languages : English(middle level), Russian, Ukrainian
Education:
Date: 2008-2013 – College of the National University of Food Technology
Diploma: technician-technologist( bachelor )
Employment History:
November 2020 - till present time - working as a freelancer(cook)
July 2019 - November 2020- restaurant "Pristava Lepena" , Slovenia
Position: cook( preparation and cooking different kind of meat, steaks, salads,appetizer, soups, dessert(but is not hard like napoleon, creme brulee, tiramisu, cheesecake).
July 2017 -May 2019 – Princces Cruisses Company, USA
Position: cook(preparation meat such as veal, lamb , chicken,pork, beef also different kinds of steaks and their degrees, fish, different kinds of seafood, different kinds of salads and theirs serving)
May 2016 - June 2017 restaurant" Just cafe", Kyiv, Ukraine
Position: cook( hot station)
January 2014- May 2016 – Restaurant “Touch cafe", Kyiv, Ukraine
Position: Cook(preparation meat such as veal, lamb , chicken,pork, beef also different kinds of steaks and their degrees, fish, different kinds of seafood,also preparation meal of Asian cuisine)
December 2013-January 2014 – Restaurant “Horse owner",Kyiv, Ukraine
Position: Cook(hot station)
October 2012- November 2013 - Restaurant "Rifma",Kyiv,Ukraine
Position: cook
February 2011- September 2012 – Restaurant "Kyiv", Kyiv, Ukraine
Position: Cook(cold station)
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Опередите остальных и первыми олткликнетесь на интересную работу
Резюме Ефимова Оксана 11000:€:Месяц
Резюме Vladislav 2000:$:Месяц
Резюме Тарас 3500:€:Месяц
Резюме Виктор 3000:€:Месяц
Резюме Dilshod 500:€:Месяц
Резюме Валентин 2300:€:Месяц
Резюме Asror 2500:€:Месяц
23.04.2021 3000:€:Месяц
21.07.2020
12.05.2022 1000-1500:€:Месяц
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