Mytkivskiy Dmytro
Address: Ukraine, Chernivtsi
Mobile number: +41796095734
Email Address: dimamytkivskiy@gmail.com Passport number: FP503468
OBJECTIVE:
To acquire position in this field of industry where I can develop and
practice good communication skills, to be able to maximize my knowledge on proper dealing and interacting with people, and where I could utilize my skills and make me a better and effective person.
POSITION DESIRED
CHEF DE PARTIE (CDP)/ COOK
PROFESSIONAL EXPERIENCES:
A highly motivated and capable professional cook with a real passion of a preparing healthy and nutritious meal, Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills, A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals.
Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.
chef
April 16,2021 up to Present
Kura Asian Restaurant
(Asian cuisine)Derech Ben Gurion 136, Bat yam , Israel
Job Description: Responsibilities & Duties
➢ .Working in the grade manager section of the kitchen.
➢ Conduct briefing in the absence of the sous chef or head chef.
➢ Organize culinary training and new recipes in coordination with sous chef.
➢ Ordering of fruits and vegetables on day to day basis for the restaurant operation.
➢ Handling food operation of grade manager for banquets and all day dining restaurant
➢ To ensure standard of HACCP (A grade certification) are being met at all times.
➢ Assist the Sous chef and head chef to creating a new testing or new recipes plus menu design. Also supervision of day to day operation of the kitchen as needed.
➢ Assist instruction to less experience culinary staff junior chef.
Chef
February 8, 2019 – September 15, 2020
Israeli restaurant
Job Description: Responsibilities & Duties
➢ Reporting to head chef
➢ To ensure that all stock are kept under optimum condition
➢ All mise en place is always freshly prepared and on the time, all dishes are being are
prepared to correct recipe and quality.
➢ Ensure that all his section being kept clean and tidy at all times and any anticipated
shortage are communicated promptly to the head chef.
➢ Ensure that horseplay is allowed in his section and that all staff under his control are
treated fairly and with courtesy
➢ To ensure that junior chef and trainees receive the right training and optimum guidance
and attend training courses and seminars if needed.
➢ Strive to study management subjects in preparation for future advancement.
PERSONAL DATA:
Date of Birth: 08/01/2001
Place of Birth: Ukraine
Citizenship: Ukrainske
Height: 1.78
Weight: 75kg
Age: 21
Sex: Malde
Language spoken: Ukrainian, Russian, Israeli
ADDITIONAL INFORMATION:
I am honest, sincere, disciplined and hardworking person. I am able to follow and carry out instructions easily from those with higher positions. I have self-initiative towards work and willing to extend extra time if the need arises and can easily adjust to different situations.
I possess an extremely high level of patience and genuine level of understanding for others. I am very flexible and I am able to adapt to new situation with ease.
