Mukhammadjon Abdurakhmonov Chef Hospitality PERSONAL PROFILE Seeking a po

Mukhammadjon Abdurakhmonov

Chef & Hospitality

PERSONAL PROFILE

Seeking a post-employment in a stable and competitive company that will enable me to develop my potentials, and be more productive in every manner, offering challenge responsibility, and reword experience, while at the same time maintaining a high standard performance and performing a job excellent which will help in expansion of business.

CONTACT

muhammedh68418@gmail.com

+971 58 241 4282

Dubai, UAE

Work Experince

2023-2024

Yakshi Sushi Restaurant | Tashkent, Uzbekistan

Chef

Check the freshness of food and ingredients.

Supervise and coordinate activities of cooks and other food preparation workers.

Develop recipes and determine how to present dishes.

Plan menus and ensure the quality of meals.

Inspect supplies, equipment, and work areas for cleanliness and functionality.

EDUCATION

Fergana High Colege completed in 2018| Uzbekistan

2021-2023

Ali Kabab Restaurant | Istanbul, Turkey Chef

Seudy the ice at coheral essay degreement, like knives, pans and kitchen

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials Ensure appealing plate presentation

Supervise Cooks and assist as needed

• SKILLS
• Time management
• Good decision making
• Teamwork
• Critical thinking
• Communication skills
• Problem solving

2017 -2023

Chayhana Cafe |Moscow, Russia

Commis

Measuring meal ingredients accurately for the chef de partie

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat

Preeing baivers ds averaging thrals ardied by the chief de ndare good

quality

Taking inventory of restaurant supplies and notifying the supervisor when stock